Indulge in the ultimate grilled hamburger experience with this quick and easy recipe. These juicy beef patties are infused with flavorful ingredients, grilled to perfection, and served on soft buns with delicious toppings. Perfect for your next backyard barbecue!
Course Meats
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 8
Author N. J. Sorensen, RDN
Ingredients
3poundsground beef
2eggs
6ouncestomato juice
1teaspoonsalt
1teaspoonfresh ground black pepper
8hamburger buns
8dill pickles
Instructions
Start by washing your hands thoroughly.
In a medium-sized bowl, break up the ground beef.
Add eggs, tomato juice, salt, and fresh ground black pepper to the bowl.
Gently mix the ingredients together until the mixture becomes firm.
Divide the beef mixture into 8 equal portions and form them into patties.
Place the patties on a lightly oiled plate and let them rest for 5 minutes.
Preheat your grill to medium heat.
Cook the beef patties over direct medium heat for 8 minutes on each side or until they reach your desired level of doneness.
Toast the hamburger buns on the grill for a minute or two until lightly golden.
Assemble the burgers by placing each patty on a bun and topping with dill pickles.
Notes
Feel free to customize your hamburgers with your favorite toppings and condiments.