This easy smoked salmon appetizer recipe combines thinly sliced smoked salmon with onions, capers, diced hard-boiled eggs, and toasted bread. Perfect for a quick and impressive appetizer!
Course Appetizer
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 2
Author N. J. Sorensen, RDN
Ingredients
3ouncessmoked salmon — thinly sliced
1tablespoononions — coarsely chopped
1tablespooncapers
1tablespoonhard-boiled egg — diced
4slicesbread — thinly sliced
2sliceslemon — wedges
Instructions
Start by arranging the thinly sliced salmon on a large dinner plate, placing it on top of a piece of Romaine lettuce.
Next, evenly distribute the coarsely chopped onions, capers, and diced hard-boiled eggs around the smoked salmon.
Lightly toast the thinly sliced bread.
Serve the smoked salmon appetizer with the toasted bread and lemon wedges on the side.
Notes
Enjoy this flavorful smoked salmon appetizer that's perfect for any occasion. Impress your guests with minimal effort and savor the delightful combination of textures and flavors.