This easy guacamole recipe yields a flavorful dip or spread that can be enjoyed with chips, used as a topping for tacos, or added to sandwiches. Learn how to make it in just 15 minutes!
Course Appetizer
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Author N. J. Sorensen, RDN
Ingredients
2large Avocados
1each Roma tomato — chopped
2tablespoonsonion — minced
1tablespoonlime juice
2tablespoonscilantro — chopped
1clovegarlic — minced
2teaspoonsJalapeno minced
salt — to taste
Instructions
Pit and peel the avocados, then place them in a bowl.
Add the chopped tomatoes, minced onions, lime juice, chopped cilantro, minced garlic, and minced jalapenos to the bowl with the avocados.
Using a fork, coarsely mash the mixture until you reach your desired consistency.
Season with salt to taste.
Serve immediately as a dip with chips, as a topping for tacos or burritos, or as a spread for sandwiches and wraps.
Notes
Guacamole is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours. Pressing plastic wrap directly onto the surface of the guacamole will help prevent it from browning.