Delicious Creamy Red Pepper Hummus: Perfect Appetizer Recipe
This Creamy Red Pepper Hummus is a rich and flavorful appetizer, combining the nutty taste of chickpeas with the sweetness of roasted red peppers and the warmth of aromatic spices. It's an easy-to-prepare, versatile dish, perfect for dipping with pita chips or as a delicious spread for wraps and sandwiches. Nutrient-packed and visually appealing, it's sure to be a hit at any gathering or as a tasty snack.
Course Appetizer
Cuisine Mediterranean
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 16
Author N. J. Sorensen, RDN
Ingredients
15ouncescanned garbanzo beanschickpeas
⅓cuproasted red peppers
¼cuptahinisesame seed paste
2tablespoonsfresh lemon juice
1 ½teaspoonsground cumin
½teaspoonkosher salt
¼teaspooncayenne pepper
2clovesgarlicminced
2tablespoonsfresh parsleyminced
Instructions
In a food processor, blend the garbanzo beans, roasted red peppers, tahini, lemon juice, ground cumin, kosher salt, cayenne pepper, and minced garlic until the mixture becomes smooth and creamy.
Transfer the blended mixture to a bowl and gently stir in the minced parsley, adding a burst of freshness and color.
Spoon the hummus into a serving bowl, garnishing with a sprinkle of parsley if desired.
Serve with pita chips, fresh vegetables, or your favorite dippers.
Enjoy this delightful and healthy appetizer, perfect for any occasion.
Notes
The hummus can be stored in an airtight container in the refrigerator for up to 5 days. For a smoother texture, you can peel the garbanzo beans before blending.Yield: Approximately 2 cups