Indulge in a delicious seafood omelet that combines the richness of eggs with the delicate flavors of shrimp, crabmeat, and scallops. This quick and easy recipe is perfect for breakfast or brunch, and it's sure to impress your family and friends.
Course Eggs and Luncheon Dishes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 2
Author N. J. Sorensen, RDN
Ingredients
2tablespoonsbutter
2ouncesmushrooms thinly sliced
4each eggs — beaten
3tablespoonsbay shrimp
1ouncelump crabmeat
2ouncessea scallops
2tablespoonsscallions — chopped
salt and pepper — to taste
2tablespoonssharp cheddar cheese — grated
Instructions
In a sauté pan, melt the butter over medium heat. Once the butter is bubbling, add the mushrooms and sauté until soft.
Pour the beaten eggs into the pan, then add the bay shrimp, lump crabmeat, scallops, and half of the chopped scallions. Stir constantly until the eggs are almost cooked but still slightly watery.
Season with salt and pepper according to your taste.
Sprinkle the grated cheddar cheese and remaining scallions over the omelet.
Place the pan under the broiler and cook until the cheese is melted and lightly golden.
Serve the seafood omelet open-faced on a large round plate for a stylish presentation.
Notes
For an impressive presentation, serve the seafood omelet family-style on a large round plate. Enjoy the delicious combination of seafood and eggs in every bite!