Prepare a delectable Sage-Garlic Baste in just 15 minutes! This recipe, featuring fresh sage, garlic, and zesty lemon, adds an irresistible flavor to your turkey or chicken. Impress your guests with this simple yet flavorful recipe that is sure to make your poultry dish a hit!
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 4
Author N. J. Sorensen, RDN
Ingredients
Grated peel and juice of 1 lemon
3tablespoonsolive oil
2tablespoonsfresh sage — minced
or
1 ½teaspoonssage — dry
2clovesgarlic — minced
½teaspoonsalt
¼teaspoonblack pepper
Instructions
In a small saucepan, combine all the ingredients.
Cook and stir the mixture over medium heat for 4 minutes.
Use the baste immediately to enhance the flavor of your turkey or chicken.
Notes
This recipe is perfect for a Thanksgiving feast or any occasion where you want to add a burst of savory goodness to your poultry dish. Enjoy the irresistible aroma and taste of sage and garlic in this delightful baste.