Make delicious homemade pizza dough effortlessly using a bread machine. This easy recipe yields a consistent and well-kneaded dough every time, eliminating the need for manual kneading. Enjoy the convenience of preparing homemade pizza in no time!
Course Pizza Dough and Recipes
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Servings 8
Author N. J. Sorensen, RDN
Ingredients
1 ½cupswarm water
2tablespoonsolive oil
2teaspoonssalt
4 ¼cupsall-purpose flour
2teaspoonssugar
2teaspoonsyeast
Instructions
Place warm water, olive oil, salt, flour, sugar, and yeast into the bread machine baking pan.
Select the "Dough-Only" setting on your bread machine and let it do the work.
Once the cycle is complete and the dough has doubled in size, remove it to a floured surface and use immediately.
Alternatively, place the dough in a medium-sized bowl coated with one tablespoon of olive oil. Turn the dough in oil to coat, cover it with plastic wrap, and refrigerate.
Use the dough to make delicious homemade pizza crusts.
Notes
Enjoy the convenience and deliciousness of homemade pizza using this easy bread machine pizza dough recipe. Save time and effort while achieving consistently excellent results every time!