Elevate your meal with the exquisite taste of Savory Coconut Rice. This aromatic and creamy dish pairs perfectly with a variety of main courses, bringing a touch of tropical flair to your table.
Course Rice, Potatoes, and Beans
Cuisine Hawaiian
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 12
Author N. Jay Sorensen, MBA RDN
Ingredients
2cupsjasmine or basmati rice
1can coconut milk13.5 oz
1 3/4cupswater
1teaspoonsalt
1tablespooncoconut oilor preferred cooking oil
2-3slicesfresh ginger
2-3clovesgarlicminced
1/4CupOptional: cilantro for garnishfinely chopped
Instructions
Rinse the Rice: Rinse the rice under cold water until the water runs clear. Drain well.
Add Rice and Coconut Milk: Add the rinsed rice to the pot and stir to coat the grains with the aromatic oil. Pour in the coconut milk and water, then add the salt. Stir well.
Bring to a Boil: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer and Cook: Let the rice simmer for about 15-18 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid while cooking to ensure even cooking.
Fluff and Serve: Once the rice is cooked, remove the pot from the heat. Let it sit, covered, for 5 minutes. Then, remove the lid, fluff the rice with a fork, and discard the ginger slices.
Garnish and Enjoy: Transfer the Savory Coconut Rice to a serving dish. If desired, sprinkle finely chopped cilantro over the rice for a burst of freshness and color. Serve warm as a delightful side dish to complement your favorite main courses.
Notes
Cooking Tips:- For an extra layer of flavor, you can toast the rice in the coconut oil with the aromatics before adding the coconut milk and water.- Adjust the salt according to your taste preferences.- If you're looking to make the dish even more vibrant, consider adding a splash of lime juice or a sprinkle of toasted coconut flakes as a garnish.- This recipe is easily scalable, so you can adjust the quantities to suit your needs. Just maintain the ratio of rice to coconut milk and water for the perfect texture and creaminess.- Leftover Savory Coconut Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water to restore moisture if needed.With its luscious coconut-infused aroma and captivating taste, Savory Coconut Rice is a culinary treasure that brings comfort and delight to every bite.