Learn how to make a delicious and creamy Hawaiian Macaroni Salad that's perfect for barbecues, potlucks, and luau-themed gatherings. This classic recipe features tender macaroni, grated carrots, sweet onions, and a tangy-sweet dressing that's sure to be a crowd-pleaser.
Course Pasta
Cuisine Hawaiian
Prep Time 15 minutesminutes
Servings 16
Author N. Jay Sorensen, MBA RDN
Ingredients
For the Salad:
2cupselbow macaroni
1/2cupgrated carrot
1/4cupfinely minced sweet onionsuch as Maui or Vidalia
2tablespoonschopped fresh parsley
For the Dressing:
1 1/2cupsmayonnaise
1tablespoonbrown sugar
2tablespoonsapple cider vinegar
1/4teaspoongarlic powder
Salt and black pepper to taste
Instructions
Cook the Macaroni: Boil salted water and cook the macaroni until al dente. Drain, rinse under cold water, and cool completely.
Prepare the Dressing: Whisk mayonnaise, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper in a large bowl.
Combine Ingredients: Add cooled macaroni, grated carrot, minced onion, and chopped parsley to the dressing. Gently fold to coat evenly.
Chill and Serve: Cover and refrigerate for 1-2 hours or overnight. Stir before serving.
Notes
Recipe Tips:
Add diced pineapple for a touch of sweetness.
Finely mince the onion for balanced flavor.
Adjust dressing if needed before serving.
Customize with ham, eggs, or bell peppers.
Enjoy this delightful Hawaiian Macaroni Salad that captures the flavors of the islands in every bite. Whether it's a backyard barbecue or a tropical-themed potluck, this classic dish is bound to become a favorite.