Indulge in the creamy goodness of Potatoes Au Gratin, a classic French dish featuring thinly sliced potatoes baked in a rich and cheesy sauce. This comforting recipe is perfect as a side or main course, delivering a delightful blend of textures and flavors.
Course Rice, Potatoes, and Beans
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Servings 12
Author N. J. Sorensen, RDN
Ingredients
2 ¼poundsIdaho potatoes — peeled and sliced 1/8″ thick
1pintwhole milk
1pintheavy cream
½teaspoonsalt
¼teaspoonpepper
pinchnutmeg
6ouncesGruyere cheese — grated
4ouncesParmesan cheese — grated
4ouncesbread crumbs
3ouncesunsalted butter
Instructions
In a large saucepan, add the potatoes to the milk and bring it to a boil. Simmer until the potatoes are partially cooked.
In a separate saucepan, heat the heavy cream until it's about to boil.
Add the hot cream to the potato mixture. Season the potatoes with salt, pepper, and nutmeg according to your taste.
Butter a large casserole dish.
Layer the potatoes in the dish, alternating with the sauce, and sprinkle grated cheeses between the layers.
For the top layer, sprinkle the remaining cheese, bread crumbs, and dot the surface with the remaining butter.
Bake the gratin in a preheated oven at 300-350°F (150-175°C), loosely covered, for approximately 30 to 45 minutes, or until the potatoes are fully cooked.
Remove the cover and continue baking until the cheese turns golden brown and a delicious crust forms.
Notes
Indulge in the comforting flavors of our Creamy Potatoes Au Gratin. This classic French dish will satisfy your cravings with its creamy texture and cheesy goodness. Perfect for a cozy dinner or special occasions.