Discover the art of creating a delicious and nutritious rice pilaf with this flavorful recipe. Sautéed aromatic ingredients, perfectly cooked rice, and a harmonious blend of herbs and spices come together to create a dish that will elevate your dining experience. Versatile and adaptable, this rice pilaf recipe is perfect as a side dish or a satisfying main course, catering to a variety of dietary preferences.
Course Rice, Potatoes, and Beans
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 6
Author N. J. Sorensen, RDN
Ingredients
1cuprice — Uncle Bens
2cupswater
1tablespoonbutter
1teaspoonchicken bouillon
3tablespoonsonion — diced small
1tablespoonred bell pepper — diced
1tablespoongreen bell pepper — diced
dash salt
Instructions
Add the butter to a medium size sauce pan and melt. When butter is bubbling, add onions and peppers and sauté until onions are translucent. Add rice and combine. Add water, chicken bouillon, salt, and bring to a boil. Cover and simmer for 20 minutes or until rice is done.