Indulge in the ultimate Garlic Parmesan Wings, a crowd-pleaser that promises to elevate your game day spread. These wings are baked to perfection, coated in a rich, garlicky parmesan sauce that's both irresistible and mouthwatering. Whether you're hosting a party or just looking for a delicious snack, this recipe is sure to impress. Easy to prepare and packed with flavor, these wings are a must-try for any occasion!
Course Poultry
Cuisine American
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
4lbschicken wingstips removed, drumettes and flats separated
Nonstick cooking spray
2tspkosher salt
4tspbaking powder
1/2tspgarlic powder
1/2cupunsalted buttermelted and cooled slightly
4garlic clovesminced
1/2cupgrated Parmesan cheeseplus more for garnish
1tbsplemon juice
1tspred pepper flakesadjust to taste
1tbspchopped fresh parsley
Chopped fresh chivesfor garnish
Instructions
Prepare Chicken Wings:Pat the wings dry with paper towels. This helps the skin get crispy.Line 2 rimmed baking sheets with aluminum foil and place a wire rack over each. Spray racks with nonstick spray.
Season Wings:In a large bowl, mix the kosher salt, baking powder, and garlic powder. Toss the wings in this mixture until evenly coated.Arrange the wings on the prepared racks, spacing them out. Let stand at room temperature for 30 minutes, or refrigerate uncovered for up to 24 hours to dry out further.
Bake Wings:Preheat your oven to 450°F with racks in the upper and lower thirds.Bake the wings for 25 minutes. Then, flip the wings, swap the positions of the baking sheets, and bake for another 25-30 minutes until crispy and golden.
Prepare Sauce:While wings bake, combine melted butter, minced garlic, grated Parmesan, lemon juice, and red pepper flakes in a bowl. Mix until well combined.
Toss Wings in Sauce:Once baked and crispy, toss the wings in the garlic Parmesan sauce until evenly coated.
Garnish and Serve:Sprinkle with additional grated Parmesan, chopped parsley, and chives. Serve immediately.
Notes
Pair these ultimate Garlic Parmesan Chicken Wings with a side of celery and carrot sticks and a light blue cheese or ranch dressing to dip. This dish balances the richness of the wings with a fresh and crunchy vegetable side, making for a satisfying and well-rounded appetizer or meal.