Hearty Beef and Bean Chili Recipe: A Flavorful Comfort Food Classic
Dive into the warmth and richness of our Hearty Beef and Bean Chili, a classic comfort food recipe that combines tender beef chuck with a harmonious blend of Ancho, Guajillo, and Chiles de arbol. This meticulously crafted dish is simmered to perfection, integrating aromatic onions, garlic, and jalapenos with a robust blend of spices, including cumin, coriander, and oregano. The addition of diced tomatoes, kidney beans, and a touch of soy and Worcestershire sauces enriches the flavor palette, making each spoonful a delightful experience. Perfect for any occasion, this beef and bean chili is sure to satisfy your cravings for a hearty, flavorful meal.
Course Meats, Rice, Potatoes, and Beans
Cuisine American
Prep Time 30 minutesminutes
Cook Time 3 hourshours
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
Peppers:
4-6Ancho peppers
4-6Guajillo peppers
4-6Chiles de arbol
Beef:
4poundsBeef chuck cut into cubes
Aromatics:
2large Onions 1/4 inch dice
8clovesGarlic minced
2Jalapenos 1/8 diceseeds removed for less heat
Spices:
2tspCumin
2tspCoriander
2tspOregano
2Star anise
3cloves
2Bay leaves
Salt to taste
Black Pepper to taste
Liquids:
2 15-ouncecans Diced tomatoes
1 15-ouncecan Tomato sauce
1cupBeef stock
1tbspSoy Sauce
A dash of Worcestershire Sauce
Beans:
2 15-ouncecans Kidney beansdrained and rinsed
Instructions
Prepare the Peppers: Toast the Ancho, Guajillo, and Chiles de arbol in a dry skillet over medium heat until they begin to emit a fragrant aroma. Soak them in hot water until they're rehydrated, then blend into a smooth paste. Set aside.
Brown the Beef: In a large pot over high heat, sear the beef cubes until they are browned on all sides. This process helps to develop a deep, rich flavor in the meat. Remove the beef and set aside.
Combine Ingredients: Return the browned beef to the pot. Add the prepared chili paste, diced tomatoes, tomato sauce, and beef stock. Stir in the soy sauce and Worcestershire sauce to enhance the umami flavor.
Simmer: Incorporate bay leaves, star anise, and cloves. Cover and simmer the mixture on low heat for 2 to 3 hours, allowing the flavors to blend thoroughly.
Add Beans: Mix in the kidney beans during the last 30 minutes of the cooking process to warm through and become tender.
Season to Taste: Before serving, remove the bay leaves, star anise, and cloves. Adjust the seasoning with salt and black pepper according to your preference.
Serve: Serve the chili hot. Offer optional garnishes like sour cream, shredded cheese, or chopped green onions to complement the dish.
Notes
Enjoy your hearty and flavorful Beef and Bean Chili, perfect for a cozy dinner or gathering!