Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
CREAM OF BROCCOLI SOUP
Discover the rich history and nutritional value of Cream of Broccoli Soup. Our easy 30-minute recipe serves eight, perfect for a comforting meal.
Course
Soups
Keyword
Soups
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Author
N. Jay Sorensen, MBA RDN
Ingredients
1
bunch
broccoli
4
tablespoons
butter
6
tablespoons
flour
5
cups
chicken broth
salt and pepper
½
cup
heavy cream
½
cup
milk
¼
teaspoon
nutmeg
dash
cayenne pepper
Instructions
Trim off and set aside the top broccoli florets for garnishing.
Cut the remaining broccoli into 2-inch pieces.
Boil broccoli florets until tender (approximately 5 minutes) and set aside.
In a separate saucepan, melt butter, add flour, and stir until mixed.
Gradually add chicken broth, stirring until smooth.
Add cooked broccoli pieces, simmer for 10 minutes.
Blend the soup until smooth, season with salt and pepper.
Add reserved broccoli florets, heavy cream, milk, nutmeg, and a dash of cayenne pepper.
Serve hot.
Notes
Elevate your soup by garnishing with reserved broccoli or grated cheese. Pair it with bread or a salad for a well-rounded meal.