Elevate the taste of your steaks and chops with this aromatic and easy-to-make rub. Packed with a blend of fresh-ground black peppercorns, savory spices, and a hint of sweetness, this rub is sure to enhance the flavors of your favorite cuts of meat.
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 12
Author N. J. Sorensen, RDN
Ingredients
5tablespoonsblack peppercorns — fresh-ground
3tablespoonsonion powder
2 ½tablespoonscoarse salt
2tablespoonsgarlic powder
1tablespoonWorcestershire power — La Chateau brand
2teaspoonsground ginger
2teaspoonsdry mustard
1teaspoonsugar
Instructions
In a bowl, combine all the ingredients thoroughly.
Transfer the mixture to a dry container for storage.
Notes
This rub can be used immediately or stored in a cool, dry place for future use.Enjoy the rich flavors of your steaks and chops by generously applying this aromatic rub before grilling, broiling, or pan-searing.