Try our easy South Carolina Mustard BBQ Sauce recipe and add a tangy twist to your barbecue! This flavorful sauce is made with yellow mustard, honey, vinegar, and spices. Perfect for pulled pork, chicken, and more. Get ready to elevate your grilling game!
Course Sauces, Stocks, and Accompaniments
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Author N. Jay Sorensen, MBA RDN
Ingredients
1cupyellow mustard
1/2cuphoney
1/2cupbrown sugar
1/2cupapple cider vinegar
2tablespoonsketchup
1tablespoonWorcestershire sauce
1teaspoonblack pepper
1teaspoonsalt
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonhot sauceoptional
a pinch of cayenne pepper
Instructions
In a medium bowl, whisk together all the ingredients until well combined.
Pour the mixture into a small saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally.
Allow the sauce to cool.
Transfer the sauce into a jar, cover it tightly, and refrigerate for up to two weeks.
Serve the sauce cold or gently warm it before drizzling it over your favorite meats.
Notes
- This tangy South Carolina Mustard BBQ Sauce is the perfect accompaniment to pulled pork, chicken, and other grilled meats.- Feel free to adjust the spices and seasonings according to your taste preferences.- Make a larger batch and store it in the refrigerator to have this delicious sauce ready whenever you need it.Yield: Approximately 2 cups