Mustard BBQ Sauce: A Southern Classic with a Tangy Twist

Mustard BBQ Sauce: A Southern Classic with a Tangy Twist

In the realm of barbecue sauces, there’s one timeless condiment that has stood the test of time and captured the hearts of Southern food enthusiasts for centuries – South Carolina Mustard BBQ Sauce. This tangy and flavorful sauce has a rich history deeply rooted in the traditions of the Southern United States. Join us as we dive into the origins, popularity, key ingredients, nutritional aspects, and inspiring serving ideas of this beloved Southern classic.

History and Popularity

South Carolina Mustard BBQ Sauce can trace its origins back to the early 18th century when German immigrants settled in South Carolina and brought their love for mustard with them. Over time, the recipe evolved and integrated regional influences, becoming a staple in BBQ restaurants and homes across the South. Its unique tangy flavor quickly won over the taste buds of locals, creating a culinary tradition that has been passed down through generations.

Key Ingredients

The allure of South Carolina Mustard BBQ Sauce lies in its carefully balanced blend of ingredients. Yellow mustard takes center stage, providing a zingy and vibrant flavor base. The sweetness of honey and brown sugar adds depth and complexity, while apple cider vinegar offers a delightful tang. Complemented by ketchup, Worcestershire sauce, and a medley of spices like black pepper, salt, garlic powder, onion powder, and optional additions of hot sauce and cayenne pepper, this sauce presents a symphony of flavors that dance harmoniously on the palate.

South Carolina Mustard BBQ Sauce

Try our easy South Carolina Mustard BBQ Sauce recipe and add a tangy twist to your barbecue! This flavorful sauce is made with yellow mustard, honey, vinegar, and spices. Perfect for pulled pork, chicken, and more. Get ready to elevate your grilling game!
Course Sauces, Stocks, and Accompaniments
Prep Time 5 minutes
Cook Time 15 minutes
Author N. Jay Sorensen, MBA RDN


  • 1 cup yellow mustard
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon hot sauce optional
  • a pinch of cayenne pepper


  • In a medium bowl, whisk together all the ingredients until well combined.
  • Pour the mixture into a small saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally.
  • Allow the sauce to cool.
  • Transfer the sauce into a jar, cover it tightly, and refrigerate for up to two weeks.
  • Serve the sauce cold or gently warm it before drizzling it over your favorite meats.


– This tangy South Carolina Mustard BBQ Sauce is the perfect accompaniment to pulled pork, chicken, and other grilled meats.
– Feel free to adjust the spices and seasonings according to your taste preferences.
– Make a larger batch and store it in the refrigerator to have this delicious sauce ready whenever you need it.
Yield: Approximately 2 cups

Nutritional Aspect

When it comes to nutrition, South Carolina Mustard BBQ Sauce offers a relatively low-calorie option compared to many other BBQ sauces. With around 20 calories and 4 grams of carbohydrates per tablespoon, it can be enjoyed guilt-free. However, it is essential to note that the sauce is high in sodium, containing approximately 200-250 milligrams per tablespoon. Moderation is key to ensuring a balanced intake. Incorporating fresh, grilled meats and vegetables alongside the sauce can enhance the overall nutritional value of your meal.

Serving Idea

South Carolina Mustard BBQ Sauce is an incredibly versatile condiment that pairs beautifully with various dishes. Its tangy and slightly sweet notes complement pulled pork and chicken magnificently, creating a harmonious balance of flavors. Beyond the traditional, explore the sauce’s potential as a marinade for grilled or roasted meats, a savory dip for chicken tenders or nuggets, or a delicious topping for burgers and hot dogs. To elevate your experience, consider pairing the sauce with slightly smoky or charred meats, enhancing the interplay of flavors and textures.


What sets South Carolina Mustard BBQ Sauce apart is its distinctive flavor profile and rich history. By incorporating this tangy twist into your culinary repertoire, you are embracing a cherished tradition that has been passed down for centuries. The bright yellow hue and captivating blend of mustard, honey, and spices will entice your taste buds and elevate your grilling experience to new heights. Whether you’re hosting a backyard barbecue or simply seeking to add a touch of Southern charm to your everyday meals, South Carolina Mustard BBQ Sauce is a must-try condiment that will delight your family and friends.

South Carolina Mustard BBQ Sauce embodies the spirit of Southern cuisine with its tangy twist and historical significance. The vibrant flavors and versatility of this beloved sauce make it a timeless addition to any kitchen. Embrace the Southern tradition and embark on a culinary adventure by trying your hand at this delightful recipe. Get ready to savor the taste of Southern heritage in every mouthwatering bite.

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