Cold Pasta Primavera

Cold Pasta Primavera

Cold pasta primavera is a dish that originated in Italy, where it is traditionally made with fresh vegetables that are in season during the spring, hence the name “primavera” which means “spring” in Italian. The dish is typically made with pasta that is tossed with 

Beans, Sausage and Pasta Bake

Beans, Sausage and Pasta Bake

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:25 Categories: Pasta —————————————————- 1 ½    cups penne pasta — uncooked ½    pound Italian sausage 1    medium onion — chopped 1    teaspoon oregano — leaves ½    teaspoon Cajun seasoning 1    cup chicken stock 15    ounces chili beans in zesty sauce 14