About

Welcome to Food & Nutrition

At Food & Nutrition, we are your trusted partner in healthful living, mindful eating, and culinary inspiration. From incorporating nutrient-dense whole foods into daily meals to embracing plant-forward eating and seasonal ingredients, we guide you toward practical ways to live and eat with purpose and balance. Founded by N. Jay Sorensen, MBA, RDN, a seasoned Registered Dietitian Nutritionist and culinary professional, our platform merges science, culture, and creativity to empower your journey toward a healthier lifestyle. Guided by our mantra, “Eat Right. Be Active. Continue Learning,” we inspire our community to embrace sustainable and nourishing choices every day.

About N. Jay Sorensen

N. Jay Sorensen, MBA, RDN, brings a wealth of expertise in food, nutrition, and wellness. With an academic foundation in nutrition science and business administration, Nathan seamlessly blends clinical knowledge with strategic insight to drive meaningful change in how individuals and organizations approach health and eating. For example, he spearheaded a plant-forward initiative for a large school district, which reduced food costs by 15% while increasing student satisfaction and meal participation rates. His professional journey reflects his unwavering dedication to innovation, sustainability, and inclusivity:

Clinical Nutrition: Guiding individuals to better health through tailored medical nutrition therapy.
Culinary Expertise: Years of experience as a professional chef, blending flavor and function to create meals that nourish and delight.
Education and Advocacy: Developing evidence-based programs for schools, corporations, and non-profits to improve dietary habits and health outcomes.
Leadership in Health & Wellness: Fostering innovation and accessibility in nutrition solutions across diverse settings.

Nathan’s career began at the University of Minnesota, where he completed the Coordinated Program in Dietetics, establishing a strong foundation in evidence-based practices. He has since held influential roles in both private and public sectors, managing large-scale nutrition services and leading government contracts. His work emphasizes operational efficiencies, strategic leadership, and the integration of plant-forward, sustainable eating practices into mainstream settings.

Connect with Nathan on LinkedIn: linkedin.com/in/nathanjaysorensen
Follow him on X: @njsorensen

Oysters Copenhagen, Denmark — Kleinmarkthalle Frankfurt, Germany

Our Mission

At Food & Nutrition, we believe that food is not only nourishment but also a pathway to creating a healthier planet. Our mission is to make sustainable, plant-forward eating accessible, exciting, and deeply satisfying for everyone. By integrating evidence-based insights with a deep appreciation for cultural and culinary diversity, we empower individuals to make informed, sustainable choices for lifelong well-being.

What We Offer

Educational Resources

Discover expertly crafted articles and guides on nutrition science, wellness strategies, and health trends. From managing chronic conditions to exploring plant-based superfoods and debunking nutrition myths, we provide actionable insights to support your health goals.

Custom Meal Planning

Access personalized meal plans tailored to your unique dietary needs, health objectives, and cultural preferences. These plans might include nutrient-packed breakfast smoothies, vibrant plant-based bowls, or culturally inspired dishes like Mediterranean lentil salads or Asian tofu stir-fries—all designed to align with your goals. Our plans prioritize plant-forward, climate-conscious options to inspire your journey toward sustainable eating.

Culinary Expertise

Explore a rich collection of recipes that combine taste, nutrition, and sustainability. Each recipe is thoughtfully crafted using professional culinary techniques and innovative plant-based adaptations.

Consulting Services

We partner with schools, businesses, and organizations to optimize their nutrition programs, emphasizing climate-friendly practices and evidence-based strategies.

Interactive Community

Join a vibrant community of like-minded individuals committed to mindful eating and sustainable living. Participate in discussions, events, and workshops such as virtual plant-based cooking classes and sustainability webinars designed to empower and inspire.

Our Sustainability Goals and Initiatives

Transparency, trust, and sustainability are at the heart of everything we do. We practice transparency by clearly sourcing ingredients, offering detailed recipe labeling, and providing climate-friendly scores for every dish to help you make informed decisions.

Our Sustainability Goals and Initiatives:

Diversity of Plant-Based Recipes: We maintain a 2:1 ratio of plant-based to animal-based recipes across our platform, ensuring that vegan and vegetarian options are always plentiful.
Climate-Friendly Recipe Design: Each recipe comes with thoughtful substitutions, making it easy to adapt dishes to your dietary preferences while staying eco-conscious. Look out for our “Climate-Friendly Scale”—an easy way to choose meals with the smallest environmental footprint.
Seasonal and Local Ingredients: Our focus on seasonal and local ingredients helps promote a sustainable food system, supporting both the planet and your community.

We encourage all visitors to explore our Terms of Service, which outline the guidelines for engaging with our content and community. Together, we can redefine what it means to eat well while creating a healthier planet.

Thank you for joining us on this journey!