Cream of Broccoli Soup

Cream of Broccoli Soup

In the fall a warm bowl of cream of broccoli soup brings a little warmth on a brisk day and liven you up with its spring green color and taste of creaminess. Broccoli is an easy vegetable to prepare in a variety side dishes, soups, 

Pasta, Garbanzo, and Kidney Bean Vegetable Soup

Pasta, Garbanzo, and Kidney Bean Vegetable Soup

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:45 Categories: Soup —————————————————- 4    tablespoons butter 1    large onion — diced small 3    stalks celery — diced small 2    medium carrots — diced small 2    medium potatoes — 1/2″ cubes 16    ounces garbanzo beans, canned 16    ounces kidney beans, canned 

Savory Pinto Bean Soup

Savory Pinto Bean Soup

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 2:40 Categories: Soup —————————————————- 3    cups dried pinto beans 3    slices bacon — diced 3    medium onion — finely chopped 6    cloves garlic — minced 2    teaspoons Spanish smoke paprika 8    cups chicken stock 2    each bay leaves 2    teaspoons salt ½    teaspoon 

Cream of Mushroom Soup

Cream of Mushroom Soup

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:30 Categories: Soup —————————————————- 1    pound mushroom — sliced 1    medium onion — diced 3    stalks celery — diced 2    cloves fresh garlic — finely chopped 4    tablespoons whole butter 4    tablespoons flour, all-purpose 1 ½    teaspoons chicken bouillon ¼    teaspoon white