Buffalo Chicken Wings

Buffalo Chicken Wings

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Tim: 0:35 Categories: Appetizer —————————————————- ¾    cup bleu cheese, crumbled ½    cup mayonnaise ½     cup sour cream 1    tablespoon milk ½    teaspoon Worcestershire sauce 1 ¾    teaspoons salt ½    teaspoon black pepper — freshly ground 16    each chicken wings 8    tablespoons unsalted butter 

Artichoke Dip

Artichoke Dip

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Categories: Appetizer —————————————————- 8    ounces cream cheese 14    ounces artichoke hearts — drained and chopped ½    cup mayonnaise ½    cup Parmesan cheese — grated 2    tablespoons basil — chopped 2    tablespoons red onion — finely chopped 1    clove garlic — minced ½    cup tomato 

Asian Lettuce Wraps

Asian Lettuce Wraps

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Categories: Appetizer —————————————————- 16    each bibb lettuce leaves 1    pound ground pork 1    tablespoon cooking oil 1    large onion — chopped 2     cloves garlic — minced 1    tablespoon soy sauce ¼    cup hoisin sauce 2    teaspoons pickled ginger — minced 1    tablespoon rice wine 

Smoke Salmon Appetizer

Smoke Salmon Appetizer

Recipe By: N. Jay Sorensen, RD Serving Size: 2 Preparation Time: 0:15 Categories: Appetizer —————————————————- 3    ounces smoked salmon — thinly sliced 1    tablespoon onions — coarsely chopped 1    tablespoon capers 1    tablespoon hard-boiled egg — diced 4    slices bread — thinly sliced 2    slices lemon — wedges On a large 

Guacamole

Guacamole

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Appetizer —————————————————- 2    large Avocados 1    each Roma tomato — chopped 2    tablespoons onion — minced 1    tablespoon lime juice 2    tablespoons cilantro — chopped 1    clove garlic — minced 2    teaspoons Jalapeno – minced salt — to taste 

Hummus with Red Pepper

Hummus with Red Pepper

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Appetizer ——– ———— ——————————– 15    ounces garbanzo beans — canned ⅓     cup roasted red peppers ¼     cup tahini 2    tablespoons lemon juice 1 ½     teaspoons ground cumin ½     teaspoon kosher salt ¼     teaspoon cayenne 

Smoked Salmon Rillette

Smoked Salmon Rillette

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:25 Categories: Appetizer —————————————————- 4    ounces smoked salmon 6    ounces fresh salmon fillet — boned and skinned ½    cup unsalted butter ¼    cup plain yogurt 1    teaspoon lemon juice 2    tablespoons chives — finely chopped 1    each French bread baguette     dill 

Liptauer Dip

Liptauer Dip

Recipe By: N. Jay Sorensen, RD Serving Size: 32 Preparation Time: 0:15 Categories: Appetizer —————————————————- 32    ounces cream cheese — room temperature 1    ounce Hungarian Paprika 2    tablespoons Dijon mustard     pinch salt and white pepper 1    bunch green onions — minced Place cream cheese, paprika, mustard, salt and white