Asian Lettuce Wraps

Asian Lettuce Wraps

Recipe By: N. Jay Sorensen, RD

Serving Size: 8

Categories: Appetizer


16    each bibb lettuce leaves

1    pound ground pork

1    tablespoon cooking oil

1    large onion — chopped

2     cloves garlic — minced

1    tablespoon soy sauce

¼    cup hoisin sauce

2    teaspoons pickled ginger — minced

1    tablespoon rice wine vinegar

    Asian chili pepper sauce — optional

8    ounces water chestnuts, canned — finely chopped

1    bunch green onions — chopped

2    teaspoons sesame oil

Rinse whole lettuce leaves and pat dry and set aside. In a medium skillet over medium high heat, brown the ground pork in 1 tablespoon of oil, stirring often. Drain, and set aside to cool. Cook onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili pepper sauce to the onions, and combine. Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to become translucent, about 2 minutes. Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Fold lettuce around the meat and eat.