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With the bounty of cucumber from your garden, farmers market or CSA box. Toss together this summer time classic in fewer than 15 minutes. The marinated sweet and sour cucumbers are ready to eat in 30 minutes or better yet let cucumbers mix and mingle overnight. Refrigerator for up to 3 days for the best favors and crispness. Serve as a side dish or a topping on your favorite barbecue. Enjoy!
Recipe By: N. Jay Sorensen, RD Serving Size: 10 Preparation Time: 0:15 Categories: Salads —————————————————- 2 cups braeburn apple — chopped 1 cup bartlett pear — chopped ½ cup raisins 3 tablespoons chopped walnuts 16 ounces packed cabbage and carrot coleslaw ½ cup low-fat mayonnaise ½ cup low-fat buttermilk 1 teaspoon grated lemon …
Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:15 Categories: Salads —————————————————- 8 ounces fresh mozzarella — sliced 1/4-inch thick 2 medium tomatoes — sliced 1/4-inch thick sea salt ground white pepper ¼ cup extra-virgin olive oil 2 tablespoons balsamic vinegar 3 tablespoons fresh basil — chopped …
Recipe By: N. Jay Sorensen, RD Serving Size: 24 Preparation Time: 0:15 Categories: Salads —————————————————- 3 each egg yolks 1 tablespoon Dijon mustard 4 teaspoons garlic powder 1 ¼ teaspoons anchovy paste 1 ½ cups vegetable oil 6 tablespoons red wine vinegar 2 tablespoons lemon juice 16 each anchovies — fillets 1 cup Parmesan …