Potatoes Au Gratin

Potatoes Au Gratin

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 2 ¼    pounds Idaho potatoes — peeled and sliced 1/8″ thick 1    pint whole milk 1    pint heavy cream ½    teaspoon salt ¼    teaspoon pepper pinch nutmeg 6    ounces Gruyere cheese — grated 

Wild Rice with Mushrooms

Wild Rice with Mushrooms

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 40:00 Categories: Rice, Potatoes and Beans ————————————————— 4    tablespoons butter ½    cup onion — chopped fine ¼    cup celery — chopped fine 8    ounces Chanterelle mushrooms — 1/4″ thick 2    cups wild rice 4    cups chicken broth ¼    teaspoon salt — 

Vegetarian Refried Beans

Vegetarian Refried Beans

Recipe By: N. Jay Sorensen, RD Serving Size: 20 Categories: Rice, Potatoes and Beans —————————————————- 1    pound pinto beans 3    cups vegetable stock 2    tablespoons extra virgin olive oil 1    large white onion — 1/4″ dice 4    cloves garlic — minced 1    teaspoon ground cumin ½    teaspoon ground coriander 2    tablespoons lime juice 

Three Bean Salad

Three Bean Salad

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Rice, Potatoes and Beans —————————————————- 15    ounces garbanzo beans, canned — rinsed and drained 15    ounces kidney beans, canned — rinsed and drained 15    ounces cannellini beans, canned — rinsed and drained 2    each celery stalks 

Rice and Spinach

Rice and Spinach

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:40 Categories: Rice, Potatoes and Beans —————————————————- 1    tablespoon butter 1    medium onion — chopped 1    cup rice 2    cups chicken stock 10    ounces frozen spinach In a medium sauce pan, melt butter, add onions, and sauté until tender. 

Rice Pilaf

Rice Pilaf

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 1    cup rice — Uncle Bens 2    cups water 1    tablespoon butter 1    teaspoon chicken bouillon 3    tablespoons onion — diced small 1    tablespoon red bell pepper — diced 1    tablespoon green bell pepper 

Mashed Potatoes

Mashed Potatoes

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:35 Categories: Rice, Potatoes and Beans —————————————————- 1 ½    pounds russet potatoes — peeled and cubed 4    tablespoons unsalted butter — softened ½     cup whole milk 1    teaspoon coarse salt ½    teaspoon freshly ground black pepper parsley — 

Corn-Wild Rice Salad

Corn-Wild Rice Salad

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:20 Categories: Rice, Potatoes and Beans —————————————————- 2    cups water 1    cup wild rice 1 ½    cups corn kernels ¾    cup tomato — chopped ⅓    cup red onion — chopped 2    tablespoons scallions — chopped 1    tablespoon Dijon mustard 1    tablespoon honey 

Sweet Potatoes with Caramelized Apples

Sweet Potatoes with Caramelized Apples

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 4    pounds sweet potatoes 1    teaspoon salt 3     each Granny Smith apples — peeled & cored 1    tablespoon lemon juice — fresh 9    tablespoons unsalted butter 6    tablespoons dark brown sugar — 

Baked Potatoes

Baked Potatoes

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:10 Categories: Rice, Potatoes and Beans —————————————————- 6    large russet potatoes     butter     sour cream     salt     fresh ground black pepper   Preheat oven to 350 F degrees. Scrub the potatoes and dry them well. Place potatoes