Prime Rib Roast

Prime Rib Roast

Recipe By: N. Jay Sorensen, RD Serving Size: 15 Preparation Time: 0:15 Categories: Meats —————————————————- 7    pounds bone-in beef rib roast — external cap of fat removed 3    tablespoons seasoning salt — to taste 2    pounds rock salt — to cover Before cooking the prime rib, bring the 

The Big Grilling Hamburger

The Big Grilling Hamburger

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:30 Categories: Meats —————————————————- 2 ½    pounds ground beef 2    each egg 6    ounces tomato juice 1    teaspoon salt 1    teaspoon fresh ground black pepper 4    each hamburger buns — * see note 4    each dill pickles Wash hands thoroughly. Break 

Prime Rib of Pork with Sausage and Pine Nut Stuffing

Prime Rib of Pork with Sausage and Pine Nut Stuffing

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 1:35 Categories: Meats —————————————————- 8    pounds prime rib of pork ½    pound hot Italian sausage 1    ounce pine nuts — toasted ½    ounce sun-dried tomatoes — dice 1/4-inch 2    ounces garlic 2    tablespoons fresh black pepper For Stuffing: Cook sausage, 

Minnesota Wild Rice Beef Burger

Minnesota Wild Rice Beef Burger

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:25 Categories: Meats ————————————————— 1    pound ground beef, lean 2    ounces wild rice, cooked 1    each egg 2    ounces portabella mushrooms — cooked and chopped 2    ounces tomato juice, low sodium 2    teaspoons salt 1    teaspoon black pepper 1    teaspoon fresh thyme 

Rosemary-Pesto Lamb Rack

Rosemary-Pesto Lamb Rack

Recipe By: N. Jay Sorensen, RD Serving Size: 2 Preparation Time: 0:15 Categories: Meats —————————————————- ½    cup parsley 2    tablespoons rosemary — chopped 2    tablespoons parmesan cheese 1    clove garlic 3    tablespoons olive oil     salt and pepper — to taste 1 ½    pounds rack of lamb Position rack in the center 

Chinese Style Country Ribs

Chinese Style Country Ribs

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Meats —————————————————- ¼    cup soy sauce ¼    cup orange marmalade 2    tablespoons ketchup 3    cloves garlic — crushed 6    pounds boneless country-style pork ribs Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the