Chinese Style Country Ribs

Recipe By: N. Jay Sorensen, RD

Serving Size: 8 Preparation Time: 0:15

Categories: Meats

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¼    cup soy sauce

¼    cup orange marmalade

2    tablespoons ketchup

3    cloves garlic — crushed

6    pounds boneless country-style pork ribs

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.