Chinese Style Country Ribs

Recipe By: N. Jay Sorensen, RD
Serving Size: 8 Preparation Time: 0:15
Categories: Meats
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¼ cup soy sauce
¼ cup orange marmalade
2 tablespoons ketchup
3 cloves garlic — crushed
6 pounds boneless country-style pork ribs
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
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