Key Lime Pie

Key Lime Pie

Recipe By: N. Jay Sorensen, RD Serving Size: 10 Preparation Time: 0:45 Categories: Desserts —————————————————- 2    cans condensed milk, sweetened — 14 ounce 8    ounces lime juice — * see note ½    cup sugar 6    each egg yolks 1    each egg white 1    each graham cracker pie crust, 9 inch 1    pint 

Pecan Pie

Pecan Pie

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Desserts —————————————————- ½    each pie pastry 4     each eggs 6    tablespoons butter ¾    cup dark corn syrup ¾    cup dark brown sugar 1    tablespoon molasses ¼    teaspoon salt 1    teaspoon lemon juice 1    teaspoon vanilla ½    teaspoon ground cinnamon ¼    teaspoon ground 

Pie Pastry

Pie Pastry

Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Desserts —————————————————- 2    cups all-purpose flour 1    teaspoon salt ½    cup unsalted butter 2    tablespoons lard 5    tablespoons ice water Mix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold 

Pumpkin-Spice Bars with Cream Cheese Frosting

Pumpkin-Spice Bars with Cream Cheese Frosting

Recipe By: N. Jay Sorensen, RD Preparation Time: 0:30 Categories: Desserts —————————————————- Bars 4    each eggs     2    cups sugar 1    cup vegetable oil 15    ounces canned pumpkin 2    cups all-purpose flour 2    teaspoons baking powder 1    teaspoon baking soda ½    teaspoon salt 2    teaspoons ground cinnamon ½    teaspoon ground ginger ¼    teaspoon ground cloves Cream Cheese 

Zabaglione with Fresh Berries

Zabaglione with Fresh Berries

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:30 Categories: Desserts —————————————————- 5    large egg yolks ½    cup marsala wine, cream sherry, or other sweet wine (nonalcoholic sparkling cider can be substituted) 6    tablespoons sugar     Pinch kosher salt 2    cups assorted fresh berries     mint leaves —