Pumpkin-Spice Bars with Cream Cheese Frosting
Pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed in many countries around the world. They are a type of sweet bar that is made with a pumpkin-spice flavored batter, and they are often topped with a creamy and rich cream cheese frosting.
The origins of pumpkin-spice bars with cream cheese frosting can be traced back to the United States, where pumpkin and pumpkin-spice flavored foods have been popular for centuries. Over time, the recipe for pumpkin-spice bars with cream cheese frosting has evolved, and various types of pumpkin-spice bars have been developed to suit changing tastes and preferences.
Today, pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed in many countries around the world. They are often served as a sweet treat or a dessert, and they are a popular choice for people who are following a vegetarian or vegan diet, as they are made with plant-based ingredients.
Overall, pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed for its rich, sweet, and flavorful combination of flavors, and they are a popular choice for many different meals and occasions.
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
- 4 each eggs
- 2 cups sugar
- 1 cup vegetable oil
- 15 ounces canned pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Cream Cheese Frosting
- 8 ounces cream cheese — softened
- ¼ cup butter — softened
- 1 tablespoon milk
- 4 cups powdered sugar
- 1 tablespoon orange zest
- Heat oven to 350F. Prepare a 15x10x1-inch pan with cooking spray. In a large bowl, beat eggs, sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt cinnamon, ginger and cloves. Spread evenly in pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Remove and cool, about 2 hours.
- Cream Cheese Frosting
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, continue mixing until smooth. Spread frosting over bars. Sprinkle with orange zest. Cut into desired size. Cover and refrigerate.