August 30, 2010

Autumn Perfection: Heavenly Pumpkin-Spice Bars with Cream Cheese Frosting

Pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed in many countries around the world. They are a type of sweet bar that is made with a pumpkin-spice flavored batter, and they are often topped with a creamy and rich cream cheese frosting.

The origins of pumpkin-spice bars with cream cheese frosting can be traced back to the United States, where pumpkin and pumpkin-spice flavored foods have been popular for centuries. Over time, the recipe for pumpkin-spice bars with cream cheese frosting has evolved, and various types of pumpkin-spice bars have been developed to suit changing tastes and preferences.

Today, pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed in many countries around the world. They are often served as a sweet treat or a dessert, and they are a popular choice for people who are following a vegetarian or vegan diet, as they are made with plant-based ingredients.

Overall, pumpkin-spice bars with cream cheese frosting are a popular and beloved dessert that is enjoyed for its rich, sweet, and flavorful combination of flavors, and they are a popular choice for many different meals and occasions.

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PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING

Enjoy the delightful flavors of autumn with these delicious pumpkin-spice bars topped with creamy cream cheese frosting. This recipe is a breeze to make and yields moist and flavorful bars that are perfect for any dessert occasion.

Course Desserts

Prep Time 15

Cook Time 30

Servings 12

Author N. Jay Sorensen, MBA RDN

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
15 ounces canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Cream Cheese Frosting:
8 ounces cream cheese softened
¼ cup butter softened
1 tablespoon milk
4 cups powdered sugar
1 tablespoon orange zest

Instructions

Bars:
Preheat the oven to 350°F (175°C) and prepare a 15x10x1-inch pan by coating it with cooking spray.
In a large bowl, whisk together the eggs, sugar, vegetable oil, and canned pumpkin until smooth.
Add the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves to the bowl. Stir until well combined.
Spread the batter evenly in the prepared pan.
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for about 2 hours.
Cream Cheese Frosting:
In a medium bowl, use an electric mixer on low speed to beat the softened cream cheese, butter, milk, and vanilla until smooth.
Gradually add the powdered sugar, 1 cup at a time, while continuing to mix until smooth.
Spread the cream cheese frosting over the cooled pumpkin bars.
Sprinkle the top with orange zest.
Cut into your desired size of bars.
Cover the bars and refrigerate.