Broccoli Salad with Bacon and Raisins

Broccoli Salad with Bacon and Raisins

As a chef, I believe that guests enjoy broccoli salad with bacon and raisins because it offers a delicious balance of flavors and textures. The crispness of the broccoli is complemented by the salty and smoky bacon bits, while the sweetness of the raisins and "read more"

Creamed Spinach

Creamed Spinach

It is difficult to trace the exact history of creamed spinach, as the dish has likely evolved over time and may have been influenced by various culinary traditions. Spinach has been cultivated for thousands of years and was popular in ancient cultures such as ancient "read more"

Sauté Carrots with Mint

Sauté Carrots with Mint

Sautéed carrots with mint is a healthy and popular dish that is enjoyed by many people for a number of reasons. Here are some reasons why sautéed carrots with mint is healthy and popular: Overall, sautéed carrots with mint is a healthy and popular dish "read more"

Fresh Green Beans with Red Peppers and Onions

Fresh Green Beans with Red Peppers and Onions

Fresh green beans with red peppers and onions is a healthy and flavorful dish that is enjoyed by many people for its nutritious ingredients and satisfying taste. Here are some reasons why fresh green beans with red peppers and onions is healthy and flavorful: Fresh "read more"

Szechuan Green Beans

Szechuan Green Beans

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Vegetables —————————————————- Peanut Oil — for Frying 1 ½    pounds green beans — trimmed 3    tablespoons water 2    teaspoons cornstarch ¼    cup oyster sauce ¼    cup soy sauce 6    cloves garlic — chopped 2    tablespoons ginger — minced 2    tablespoons "read more"

Sauté Onions

Sauté Onions

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 2    large onions — sliced 1/4″ thick     salt and pepper to taste In a large sauté pan and butter over medium heat. When butter is bubbling, add onions. Sauté "read more"

Sauté Mushrooms

Sauté Mushrooms

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:15 Categories: Vegetables —————————————————- 4    tablespoons butter 1    tablespoon shallots — minced 10    ounces button mushrooms — sliced 1/2″ thick In a large sauté pan and butter over medium heat. When butter is bubbling, add shallots and "read more"