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Bread is one of the oldest and most important foods in human history. It has been a staple food for many cultures around the world for thousands of years. The process of making bread has evolved over time, and it has been shaped by different cultures and traditions. In this blog post, we will explore the history of bread making, the common methods used to make bread, and the tools that are essential for the home baker.
History of Bread Making
Bread making dates back to ancient times, when humans began to cultivate wheat and other grains. The ancient Egyptians were some of the first people to develop a process for making bread. They used a simple method of mixing flour and water to make a dough, which was then left to ferment. They would then shape the dough into loaves and bake them in the sun or in a wood-fired oven.
As time passed, other cultures began to develop their own methods of bread making. In ancient Rome, bakers used a sourdough starter to create bread with a lighter texture. In medieval Europe, bread making became a specialized profession, and guilds were established to regulate the industry. The Industrial Revolution brought new technology to bread making, such as the invention of the steam-powered oven, which made it possible to produce bread on a larger scale.
Common Methods for Making Bread
There are many methods for making bread, each with its own unique characteristics. Here are some of the most common methods used by home bakers:
Tools for the Home Baker
To make bread at home, there are a few essential tools that every baker needs:
Bread making is an ancient and important craft that has evolved over time. Whether you prefer a tangy sourdough or a sweet quick bread, there is a method of bread making that is right for you. By using the right tools and techniques, anyone can make delicious homemade bread.
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Recipe By: N. Jay Sorensen, RD Serving Size: 14 Preparation Time: 3:15 Categories: Breads —————————————————- 1 ¼ cups water ¼ cup skim dry milk 1 ½ teaspoons salt 2 tablespoons honey 2 tablespoons canola oil 1 cup whole wheat flour 2 ¼ cups bread flour ¼ cup flax seeds 2 tablespoons sunflower seeds "read more"
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