Hard Boil Eggs

Hard Boil Eggs

Recipe By: N. Jay Sorensen, RD Preparation Time: 0:35 Categories: Eggs and Luncheon Dishes —————————————————- 6    each eggs Place the eggs in one layer on the bottom of a medium size sauce pan. Add cold water to the pan to cover 1-inch over the eggs. Using 

Seafood Omelet

Seafood Omelet

Recipe By: N. Jay Sorensen, RD Serving Size: 2 Preparation Time: 0:10 Categories: Eggs and Luncheon Dishes —————————————————- 2    tablespoons butter 2    ounces mushrooms – thinly sliced 4    each eggs — beaten 3    tablespoons bay shrimp 1    ounce lump crabmeat 2    ounces sea scallops 2    tablespoons scallions — chopped salt and pepper 

Chopped Egg and Scallions

Chopped Egg and Scallions

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:10 Categories: Eggs and Luncheon Dishes —————————————————- 6    each eggs, hard-boiled 1    bunch scallions — finely chopped 1    each celery rib — finely chopped     salt and pepper — to taste 4    tablespoons mayonnaise ¼    teaspoon Dijon mustard — to