Chopped Egg Salad and Scallions: Your Ticket to Flavorful Lunchtime Delight

Chopped Egg Salad and Scallions: Your Ticket to Flavorful Lunchtime Delight

Chopped Egg Salad with Scallions is a classic dish that has been enjoyed for generations. Its simple yet satisfying combination of hard-boiled eggs, scallions, and other flavorful ingredients makes it a staple in many households. In this blog post, we will explore the history, popularity, ingredients, nutrition, and serving ideas behind this versatile and delicious recipe.

The History and Popularity

Egg salad sandwiches have a rich history that dates back to the early 1900s in the United States. They quickly gained popularity due to their simplicity and convenience, making them an ideal option for lunches and picnics. The ease of preparation, along with the affordable and readily available ingredients, contributed to the widespread adoption of this recipe.

Common Ingredients

The basic ingredients for Chopped Egg Salad with Scallions include hard-boiled eggs, scallions (also known as green onions), and celery. These components provide a delightful blend of flavors and textures. Salt, pepper, mayonnaise, and Dijon mustard are commonly used to season the salad and bring out its delicious taste. While the traditional recipe is straightforward, it leaves room for creativity and personalization by incorporating additional ingredients like pickles, capers, or fresh herbs.


Enjoy a classic and delicious Chopped Egg Salad with Scallions that makes for a perfect lunch or snack option. This recipe combines hard-boiled eggs, scallions, celery, and creamy mayonnaise with a touch of Dijon mustard for added flavor. Serve it on your favorite bread or lettuce leaves for a satisfying meal.
Course Eggs and Luncheon Dishes
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Author N. J. Sorensen, RDN


  • 6 each eggs hard-boiled
  • 1 bunch scallions — finely chopped
  • 1 each celery rib — finely chopped
  • salt and pepper — to taste
  • 4 tablespoons mayonnaise
  • ¼ teaspoon Dijon mustard — to taste


  • Start by preparing the hard-boiled eggs. Once cooked and cooled, remove the shells and discard. Pat the eggs dry and coarsely chop them.
  • In a large bowl, combine the chopped eggs, scallions, and celery. Season with salt and pepper, then mix well to combine.
  • Add the mayonnaise to the bowl and gently stir to bind all the ingredients together. Adjust the amount of mayo to achieve your desired consistency.
  • Finally, stir in the Dijon mustard to add a tangy kick to the salad. Taste and adjust the mustard amount to suit your preference.
  • Serve the Chopped Egg Salad chilled and enjoy it on your favorite bread as a sandwich or wrapped in lettuce leaves for a refreshing low-carb option.


This Chopped Egg Salad with Scallions can be customized to your liking by adding additional ingredients like pickles, capers, or fresh herbs. Get creative and make it your own!

Nutrition Highlights

Eggs, the star ingredient of this recipe, offer an impressive nutritional profile. They are an excellent source of high-quality protein, providing all nine essential amino acids required for optimal health. Eggs also contain essential vitamins and minerals, including vitamin D, vitamin B12, selenium, and choline, which supports brain function and liver health.

By using light mayonnaise or Greek yogurt instead of regular mayonnaise, you can reduce the fat content without compromising on taste. Additionally, opting for whole grain bread over white bread adds fiber, vitamins, and minerals to the dish. Incorporating vegetables such as lettuce, tomatoes, or cucumbers further boosts the nutritional value, providing additional vitamins, minerals, and dietary fiber.

Serving Ideas

Chopped Egg Salad with Scallions offers endless possibilities for serving and enjoying this delightful dish. Here are a few serving ideas to inspire you:

  • Classic Egg Salad Sandwich: Spread the egg salad generously between two slices of whole grain bread. Add lettuce, tomato, and any other desired toppings for a satisfying and nourishing sandwich.
  • Lettuce Wraps: For a lighter and low-carb option, use large lettuce leaves as wraps. Fill each leaf with a spoonful of egg salad and roll it up for a refreshing and nutritious snack or appetizer.
  • Stuffed Avocado: Cut an avocado in half, remove the pit, and scoop out a portion of the flesh to create a well. Fill the cavity with the chopped egg salad, creating a creamy and nutritious treat.
  • Crackers or Veggie Sticks: Serve the egg salad as a dip alongside whole grain crackers or fresh vegetable sticks, providing a satisfying and nutritious snack option.


Chopped Egg Salad with Scallions is not only a flavorful and versatile dish but also a nutritious option for individuals of all ages. By incorporating wholesome ingredients, such as eggs, vegetables, and whole grain bread, you can transform this classic recipe into a powerhouse of essential nutrients.

Whether you need a quick and easy lunch, a protein-packed snack, or a light dinner option, this recipe has got you covered. The combination of protein, healthy fats, and fiber makes it a well-rounded and satiating meal choice.

So, why not give Chopped Egg Salad with Scallions a try? It’s a timeless recipe that continues to captivate taste buds with its simplicity and deliciousness. Enjoy it in various ways, exploring different serving ideas and adding your own personal touch. The next time you’re craving a wholesome and satisfying meal, let this classic dish be your go-to option.

In conclusion, Chopped Egg Salad with Scallions is a beloved recipe that has stood the test of time. Its history, popularity, and nutritional benefits make it an appealing choice for individuals seeking a balanced and flavorful meal. Get creative with your ingredients, experiment with different serving ideas, and indulge in the delightful taste of this timeless dish.

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