Thai Chicken with Peanut Sauce

Thai Chicken with Peanut Sauce

Thai chicken with peanut sauce is a popular dish that has a history that can be traced back to the cuisines of Southeast Asia. It is believed to have originated in Thailand, but variations of the dish can be found in other countries such as 

Murgh Makhani – Butter Chicken

Murgh Makhani – Butter Chicken

Murgh Makhani, also known as Butter Chicken, is a popular Indian dish that is made with boneless chicken pieces that are marinated in a mixture of yogurt and spices, then cooked in a rich tomato-based sauce that includes butter and cream. It is a mild 

Oven Roasted Turkey

Oven Roasted Turkey

Roasting turkey in an oven is a cooking method that has been used for centuries, and it is likely that oven roasted turkey has been a part of holiday feasts for just as long. Turkey is native to North America, and it has been a 

Jerk Chicken

Jerk Chicken

Jerk chicken is a popular dish that originated in Jamaica and is made by marinating or rubbing chicken with a spicy blend of herbs and spices known as jerk seasoning. The origins of jerk chicken can be traced back to the indigenous Taíno people of 

Roasted Chicken with Vegetables and Thyme

Roasted Chicken with Vegetables and Thyme

Roasted chicken with vegetables and thyme is a comforting and satisfying dish that is enjoyed by many people for a number of reasons. Here are some reasons why this dish is so comforting: Overall, roasted chicken with vegetables and thyme is a comforting and satisfying 

Chicken Cacciatore

Chicken Cacciatore

Chicken cacciatore is a traditional Italian dish that is made with chicken, tomatoes, and vegetables such as onions, bell peppers, and mushrooms. The name “cacciatore” means “hunter” in Italian, and the dish is thought to have originated with Italian hunters who would cook the dish 

Chicken Salad

Chicken Salad

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:30 Categories: Poultry —————————————————- Chicken Preparation 4    pounds whole chicken 4    stalks celery — chopped, Large 2    medium onions — chopped, large 3    cloves garlic — halved 1    tablespoon salt 2    each bay leaf 2    tablespoons black peppercorns Salad