Oven Roasted Turkey

Oven Roasted Turkey

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 3:00 Categories: Poultry —————————————————- 16    pounds whole turkey 6    ounces Lawry’s seasoning salt Thaw frozen turkey 2 – 3 days prior to cooking in refrigerator. Preheat oven to 325°F. Meanwhile, prepare the turkey by rinsing under 

Jerk Chicken

Jerk Chicken

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:45 Categories: Poultry ——————– ——————————– 1    medium onion — coarsely chopped 3    medium scallion — coarsely chopped 2    each scotch bonnet chiles — coarsely chopped 2    cloves garlic — chopped 1    tablespoon five-spice powder 1    tablespoon allspice berries — ground 

Roasted Chicken with Vegetables and Thyme

Roasted Chicken with Vegetables and Thyme

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Categories: Poultry —————————————————- ¾    pound red new potatoes — halved and quartered ¾    pound carrots — cut 2″ lengths, halved lengthwise 8    each shallots — peeled and halved 1    head garlic — halved horizontally 1    bunch fresh thyme 3    tablespoons olive oil 

Chicken Cacciatore

Chicken Cacciatore

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:30 Categories: Poultry —————————————————- 8    each chicken thighs salt and pepper 1    tablespoon rosemary sprigs — finely chopped 4    cloves garlic — finely chopped 2    each bay leaf 2    cups Chianti ½    cup all-purpose flour ¼    cup olive oil 2    medium onions 

Thai Chicken with Peanut Sauce

Thai Chicken with Peanut Sauce

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:25 Categories: Poultry —————————————————- 4    tablespoons soy sauce 4    tablespoons lime juice — from about 3 limes 2    tablespoons canola oil 4    cloves garlic — minced ¾    teaspoon ground ginger 1    pound skinless chicken breast ½    cup peanut butter, creamy ½    cup 

Chicken Salad

Chicken Salad

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:30 Categories: Poultry —————————————————- Chicken Preparation 4    pounds whole chicken 4    stalks celery — chopped, Large 2    medium onions — chopped, large 3    cloves garlic — halved 1    tablespoon salt 2    each bay leaf 2    tablespoons black peppercorns Salad