Turkey Pan Gravy

Turkey Pan Gravy

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:15 Categories: Sauces, Stocks & Accompaniments —————————————————- 4    tablespoons butter 4    tablespoons flour 4    cups turkey stock ½     cup pan drippings salt and pepper — to taste In a large sauté pan, melt butter, add flour and 

Sausage Bread Stuffing

Sausage Bread Stuffing

Recipe By: N. Jay Sorensen, RD Serving Size: 24 Preparation Time: 0:20 Categories: Sauces, Stocks & Accompaniments —————————————————- 1    pound Italian sausage — hot 8    tablespoons butter 2    each onion — coarsely chopped 2    each celery ribs — coarsely chopped 1    tablespoon sage 1    tablespoon thyme 2    teaspoons salt 1    teaspoon white pepper 

Whipped Horseradish

Whipped Horseradish

Recipe By: N. Jay Sorensen, RD Serving Size: 14 Preparation Time: 0:15 Categories: Sauces, Stocks and Accompaniments —————————————————- 1    pint heavy cream ½    teaspoon salt ¼    teaspoon white pepper 2    dashes Tabasco sauce 1    teaspoon Gray Poupon Mustard 6    ounces prepared horseradish Chill medium size bowl. Whip heavy cream in bowl 

Remoulade

Remoulade

Recipe By: N. Jay Sorensen, RD Categories: Sauces, Stocks & Accompaniments —————————————————- 1    cup mayonnaise 1    tablespoon French mustard 2    tablespoons pickle — chopped 2    tablespoons onion — chopped 1    tablespoon capers — chopped 3    tablespoons parsley or chervil — chopped Mix all ingredients into mayonnaise and serve cold.

Creamy Ranch-Style Dip

Creamy Ranch-Style Dip

Recipe By: N. Jay Sorensen, RD Categories: Sauces, Stocks & Accompaniments ——————– ——————————– 4    ounces cream cheese — softened 3    tablespoons buttermilk 2    tablespoons parsley — chopped fine 1    teaspoon fresh dill — chopped fine ½    teaspoon fresh garlic — minced ¼     teaspoon onion powder ¼    teaspoon freshly ground black pepper 

Bread and Butter Pickles

Bread and Butter Pickles

Recipe By: N. Jay Sorensen, RD Preparation Time: 3:20 Categories: Sauces, Stocks & Accompaniments —————————————————- 4    pounds pickling cucumbers — 4 to 6 inches 1 ½    pounds onions — thinly sliced 1/3    cup canning salt ice cubes or crushed ice 3    cups cider vinegar 3    cups sugar 2    tablespoons mustard seeds 

Hollandaise Sauce

Hollandaise Sauce

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:15 Categories: Sauces, Stocks and Accompaniments —————————————————- 6    each egg yolks 2    tablespoon water 16    ounces clarified butter — hot 1    tablespoon lemon juice – fresh dash tobasco sauce ¼    teaspoon Worcestershire sauce ½    teaspoon salt ¼    teaspoon white pepper In 

Reuben Sauce

Reuben Sauce

Recipe By: N. Jay Sorensen, RD Yield: 2 cups Preparation Time: 0:10 Categories: Sauces, Stocks and Accompaniments —————————————————- 2    cups mayonnaise 1    cup ketchup ½    cup sweet relish 1    tablespoon lemon juice — fresh ¼    teaspoon salt In a large bowl, combine the mayonnaise, ketchup, sweet relish, lemon juice, salt 

Soy Dipping Sauce

Soy Dipping Sauce

Recipe By: N. Jay Sorensen, RD Categories: Sauces, Stocks & Accompaniments —————————————————- 6    tablespoons soy sauce or tamari 2    tablespoons warm water 1 ⅓     tablespoons sesame oil 1    teaspoon sugar ¼    cup scallion greens — thinly sliced 1    tablespoon sesame seeds — toasted 2    each Serrano pepper — thinly sliced rings 

Fish Stock

Fish Stock

Recipe By: N. Jay Sorensen, RD Preparation Time: 0:15 Categories: Sauces, Stocks & Accompaniments —————————————————- ½    each onion — chopped 1    each carrot — chopped 1    stalk celery — chopped 1 ½    pounds fish trimmings or shrimp shells 1    each bay leaf 4    cups water 1    cup white wine     twist of lemon