Hummus with Red Pepper

Recipe By: N. Jay Sorensen, RD
Serving Size: 8 Preparation Time: 0:15
Categories: Appetizer
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15 ounces garbanzo beans — canned
⅓ cup roasted red peppers
¼ cup tahini
2 tablespoons lemon juice
1 ½ teaspoons ground cumin
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
2 cloves garlic
2 tablespoons parsley — minced
Place all ingredients except parsley into a bowl of a food processor and process until smooth. Stir in parsley. Serve with pita chips.