Hummus with Red Pepper

Recipe By: N. Jay Sorensen, RD

Serving Size: 8 Preparation Time: 0:15

Categories: Appetizer

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15    ounces garbanzo beans — canned

⅓     cup roasted red peppers

¼     cup tahini

2    tablespoons lemon juice

1 ½     teaspoons ground cumin

½     teaspoon kosher salt

¼     teaspoon cayenne pepper

2    cloves garlic

2    tablespoons parsley — minced

Place all ingredients except parsley into a bowl of a food processor and process until smooth. Stir in parsley. Serve with pita chips.