Easy Korean Corn Cheese Dip – Sweet, Savory & Cheesy Appetizer

Korean cuisine has captivated food lovers worldwide with its bold flavors and comforting dishes. One appetizer that stands out is Korean Corn Cheese Dip. This creamy, cheesy, and slightly spicy dish balances the natural sweetness of corn with the gooey indulgence of melted cheese. Whether you’re hosting a party, looking for a quick side dish, or exploring Korean flavors, this dip is a must-try! Let’s dive into its history, ingredients, nutritional benefits, and the best ways to serve it.
The Origins of Korean Corn Cheese Dip
Korean Corn Cheese Dip, or simply “corn cheese,” originated in Korean barbecue restaurants, where it’s served sizzling in a cast-iron pan as a cheesy, savory side dish. It belongs to the anju category—dishes meant to be enjoyed with soju or beer. By blending Western-style cheese with sweet corn, it has become a globally loved comfort food.
As Korean cuisine gained popularity, Korean immigrants introduced this dish to new regions, especially in the United States, Canada, and Australia. Today, it’s a staple at Korean restaurants, home gatherings, and viral social media trends.
Why Is Korean Corn Cheese Dip So Popular?
- Irresistible Flavor – A delicious mix of sweet, savory, and slightly spicy notes.
- Quick & Easy – Requires minimal prep and a short baking time.
- Versatile – Works as a dip, topping, or filling.
- Social Media Sensation – Perfect for Instagram and TikTok with its cheesy pull.
- Perfect for Sharing – Ideal for potlucks, game nights, and family gatherings.
Key Ingredients & Their Benefits
- Sweet Corn – High in fiber, vitamin C, and antioxidants.
- Mozzarella Cheese – A great source of calcium and protein, providing the gooey texture.
- Mayonnaise – Adds creaminess; swap for Greek yogurt for a healthier option.
- Pickled Jalapeños – Provide a tangy kick and a dose of vitamin C.
- Scallions – Rich in vitamins A and K, adding freshness.
- Sugar, Salt & Pepper – Balance flavors and enhance taste.
Korean Corn Cheese Dip
Ingredients
- 2 cans sweet corn drained
- ¼ cup pickled jalapenos diced
- 10 oz mozzarella cheese shredded
- 1 bunch scallions chopped
- 2/3 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the drained sweet corn, pickled jalapenos, shredded mozzarella cheese, and chopped scallions.
- Add the mayonnaise, sugar, salt, and black pepper to the bowl and mix everything together until well combined.
- Transfer the mixture to an oven-safe baking dish or skillet.
- Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the dip is heated through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
If you don’t have mozzarella cheese, you could use other types of shredded cheese that melt well, such as cheddar or pepper jack.
Instead of scallions, you could use chopped red onions or shallots for a different flavor.
Instead of mayo, you could use sour cream or cream cheese for a tangier and thicker consistency.
Healthier Alternatives
- Reduce cheese or use low-fat cheese.
- Swap mayonnaise for Greek yogurt or sour cream.
- Add extra vegetables like bell peppers or spinach.
Creative Serving Ideas
- Classic Dip – Serve warm with tortilla chips, crackers, or toasted baguette slices.
- Korean Fusion – Use as a topping for baked potatoes, burgers, or grilled meats.
- Quesadilla Filling – Spread between tortillas and grill for a cheesy snack.
- Breakfast Boost – Add a spoonful to scrambled eggs.
- Stuffed Peppers – Fill bell peppers with the mixture before baking.
Chef Tips for the Perfect Corn Cheese Dip
- Use a Cast-Iron Skillet – Retains heat for the best texture.
- Broil for Extra Crispiness – Finishing under the broiler creates a golden crust.
- Make It Ahead – Assemble and refrigerate up to 24 hours before baking.
- Add a Smoky Twist – Stir in smoked paprika or use smoked gouda cheese.
Food Safety Tips
- Store Leftovers – Refrigerate in an airtight container for up to 3 days.
- Reheat Safely – Warm in the oven at 350°F (175°C) or microwave in short intervals.
- Avoid Leaving Out Too Long – Don’t let dairy-based dishes sit at room temperature for over 2 hours.
Why You Need to Try This Dish
- Unforgettable Flavor – The perfect balance of sweet and savory.
- Easy & Foolproof – Even beginner cooks can master it.
- Crowd-Pleasing – A guaranteed hit at gatherings.
- Cultural Experience – A delicious introduction to Korean cuisine.
So why wait? Make this dish today and enjoy a taste of Korea in your own home!


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