Learn how to make the classic Kentucky Benedictine with this easy and delicious recipe. This refreshing spread, made with grated cucumber and cream cheese, is perfect for tea sandwiches or as a party dip. Enjoy the vibrant green color and delightful flavors in every bite!
Course Appetizer, Sauces, Stocks, and Accompaniments
15 minutesminutes
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
1medium cucumberpeeled and grated
8ouncescream cheesesoftened
2tablespoonsgrated onion
1/4teaspoonsalt
1/4teaspoonblack pepper
1/4teaspoondried dill
1/4teaspoondried parsley
Optional: a few drops of green food coloring for vibrant color
Instructions
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
In a mixing bowl, combine the grated cucumber, softened cream cheese, grated onion, salt, black pepper, dried dill, and dried parsley. Mix until well combined.
For a vibrant green color, add a few drops of optional green food coloring and mix again.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and spread the Benedictine on your choice of bread or use it as a dip for vegetables. Enjoy the delightful flavors and vibrant green goodness of this Kentucky classic!
Notes
The Kentucky Benedictine can be stored in an airtight container in the refrigerator for up to 3 days.