Enjoy the flavors of Greece with this easy and nutritious Greek Spanakorizo recipe. Made with fresh spinach, aromatic herbs, and tender rice, this dish is a perfect blend of flavors. Follow our step-by-step instructions to prepare this popular Greek delicacy in no time.
Add rice to the pot and stir for a minute or two, coating the rice with oil.
Pour in diced tomatoes, tomato paste, and vegetable or chicken broth. Stir well to combine.
Add chopped spinach to the pot and season with salt, pepper, and dried dill. Stir to distribute ingredients evenly.
Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes until rice is cooked and most of the liquid is absorbed.
Remove from heat and let it sit for a few minutes, covered, to allow flavors to meld.
Serve the spanakorizo hot, with a squeeze of lemon juice on top. Enjoy it as a main dish or as a side alongside grilled meats or fish.
Notes
Note: Spanakorizo can be refrigerated for up to 3 days. Reheat in a microwave or on the stovetop before serving.Now you're ready to enjoy the authentic flavors of Greek spanakorizo!Yield: Approximately 4 cups