Learn how to make a delicious homemade meat and poultry seasoning blend with this simple recipe. This versatile blend of herbs and spices adds a burst of flavor to your steaks, chops, and chicken. Prepare it in just 15 minutes and keep it handy in an airtight container for all your grilling and boiling needs.
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 4
Author N. J. Sorensen, RDN
Ingredients
2tablespoonsfresh ground black pepper
2tablespoonsonion powder
2tablespoonspaprika
2tablespoonssalt
1tablespoongarlic powder
1tablespoonground thyme
Instructions
In a mixing bowl, combine all the ingredients thoroughly.
Transfer the mixture into an airtight container for storage.
Sprinkle the seasoning blend generously over steaks, chops, or chicken before grilling or boiling.
Enjoy the flavorful results of your homemade meat and poultry seasoning.
Notes
Adjust the seasoning quantity as per your preference. Store the remaining seasoning in a cool, dry place for future use.