Indulge in the bold and spicy flavors of authentic Jamaican Jerk Chicken. This recipe combines a tantalizing blend of herbs and spices to create a mouthwatering marinade that infuses the chicken with a smoky and aromatic taste. Grilled or roasted to perfection, this dish is a celebration of Jamaican culinary heritage that will transport your taste buds to the Caribbean.
Course Poultry
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Servings 8
Author N. J. Sorensen, RDN
Ingredients
1eachmedium onion — coarsely chopped
3eachmedium scallion — coarsely chopped
2eacheach scotch bonnet chiles — coarsely chopped
2clovesgarlic — chopped
1tablespoonfive-spice powder
1tablespoonallspice berries — ground
1tablespoonblack pepper — ground
1teaspoonthyme — crumbled
1teaspoonground nutmeg
1teaspoonsalt
½cupsoy sauce
1tablespoonvegetable oil
3 ½poundschickenwhole — quartered
Instructions
In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, black pepper, thyme, nutmeg, and salt. Process until it forms a coarse paste. While the processor is running, gradually add the soy sauce and vegetable oil until well combined.
Pour the marinade into a large shallow dish. Add the chicken quarters and turn them to ensure they are evenly coated with the marinade. Cover the dish and refrigerate overnight. Allow the chicken to return to room temperature before cooking.
Preheat a grill, preferably charcoal, or the oven to 500°F (260°C). If grilling, cover the grill for a smokier flavor. If roasting, place the chicken quarters skin side up on the top shelf of the oven.
Cook the chicken, turning occasionally, for 30 to 40 minutes or until it is well browned and cooked through.
Cut each chicken quarter in half, transfer to a platter, and serve.
Notes
For best results, serve with traditional sides such as rice and peas, plantains, or coleslaw, and pair with your favorite Caribbean beverage for an authentic Jamaican culinary experience.Enjoy the vibrant flavors and cultural heritage of Jamaican cuisine with this irresistible Jerk Chicken recipe. Whether you're hosting a backyard barbecue or simply craving a taste of the Caribbean, this dish is sure to impress your guests and leave them asking for seconds.