Bread Machine Classic White Bread Recipe
Make a soft, fluffy loaf with this easy bread machine recipe for classic white bread.
Servings 8
Ingredients
- 1 ¼ cups of water
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 3 ¼ cups of white bread flour
- 2 tablespoons of instant dry milk
- 1 teaspoon of bread machine yeast
Instructions
- In the bread pan, measure the water, butter, salt, and sugar.
- Add the white bread flour, instant dry milk, and bread machine yeast.
- Select the basic bread cycle suitable for a 1 to 1-1/2 pound loaf.
- Set the baking time to approximately 40 minutes.
- Allow the bread machine to complete the cycle and baking process.
- Once done, carefully remove the loaf from the bread pan and let it cool on a wire rack.
- Slice, serve, and savor the taste of freshly baked white bread!
Notes
Enjoy your homemade Classic White Bread as is, or pair it with your favorite spreads and toppings for a delightful culinary experience.
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