CAJUN SEASONING
Create your own delicious Cajun seasoning blend at home with this easy-to-follow recipe. In just 15 minutes, you'll have a flavorful blend of herbs and spices that will add a touch of Louisiana-style heat to your favorite dishes. Adjust the spiciness according to your taste for a personalized Cajun experience.
Servings 4
Ingredients
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons white pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon thyme
- 1 tablespoon oregano leaves
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
Instructions
- In a small bowl, combine all the spices.
- Mix well until the spices are evenly distributed.
- Store the Cajun seasoning in a dry container with a tight-fitting lid.
Notes
To use the Cajun seasoning, simply sprinkle it on your desired dish, whether it's chicken, fish, shrimp, or vegetables. Adjust the level of spiciness by adding more or less cayenne pepper to suit your taste. Elevate your cooking with this homemade Cajun seasoning and enjoy the delightful flavors of Louisiana-style cuisine whenever you want!