Cherry Bounce Liqueur
Learn how to make Cherry Bounce, a versatile and delicious liqueur made by infusing cherries with spirits. This traditional recipe preserves cherries and creates a flavorful beverage. Infuse cherries with sugar, spices, and your choice of vodka, brandy, or bourbon, and let the mixture develop its rich flavors over time. Enjoy it as a sipping liqueur, use it in cocktails, or drizzle it over desserts for a boozy twist.
Servings 24
Ingredients
- 1 pound 450g fresh cherries pitted
- 2 1/2 cups granulated sugar
- 4 cups vodka brandy or bourbon
- 1 cinnamon stick
- 2 whole cloves
- 1 allspice berry
- 1 pinch freshly grated or ground nutmeg
- 1 vanilla bean split lengthwise
Instructions
- Wash and pit the cherries, removing the stems and stones. You can use a cherry pitter or a small knife to remove the pits.
- In a clean glass jar or container with a tight-fitting lid, combine the cherries, sugar, cinnamon stick, and split vanilla bean.
- Pour the vodka, brandy, or bourbon over the cherry mixture, ensuring the cherries are fully submerged.
- Seal the jar tightly and gently shake it to mix the ingredients.
- Place the jar in a cool, dark place like a pantry or cellar. Allow the mixture to infuse for at least 4 weeks, preferably up to 3 months. Shake the jar occasionally during this time to distribute the flavors.
- Once the desired infusing time has passed, strain the liquid through a fine-mesh sieve or cheesecloth to remove the cherries and sediment.
- Transfer the cherry bounce to clean, airtight bottles or jars for storage. You can discard the used cherries or repurpose them for other culinary creations.
- Seal the bottles tightly and store them in a cool, dark place. The cherry bounce will continue to develop flavor over time and can be enjoyed for several months.
Notes
Serving Suggestions:– Sip Cherry Bounce on its own at room temperature or over ice.– Enhance cocktails by adding a splash of Cherry Bounce to a glass of sparkling wine or mixing it with lemonade for a refreshing summer drink.– Elevate desserts by drizzling Cherry Bounce over ice cream or pound cake for a delightful boozy twist.
Enjoy the homemade flavors of Cherry Bounce responsibly and savor its versatile uses!
Yield: Approximately 6 cups
Enjoy the homemade flavors of Cherry Bounce responsibly and savor its versatile uses!
Yield: Approximately 6 cups