Clam Chowder
Indulge in a comforting bowl of creamy clam chowder, a classic seafood soup packed with tender clams, diced potatoes, and flavorful seasonings. Topped with crispy bacon bits, this homemade recipe is perfect for cozy gatherings or winter dinners.
Servings 4
Ingredients
- 4 slices of bacon chopped
- 2 stalks of celery diced
- 1 onion diced
- 1 clove of garlic minced
- 3 small potatoes peeled and diced
- 1 cup of water
- 1 cup of clam juice
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of thyme
- 1/3 cup of all-purpose flour
- 2 cups of half-and-half
- 2 cans 6.5 ounces each of chopped clams, drained
Instructions
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
- Add the diced celery, onion, and minced garlic to the pot with the bacon fat. Cook until the vegetables are tender, about 5 minutes.
- Add the diced potatoes, water, clam juice, white pepper, and thyme to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
- In a small bowl, whisk together the all-purpose flour and half-and-half until smooth. Slowly pour the mixture into the pot while stirring constantly. Cook for a few more minutes until the soup has thickened.
- Add the chopped clams to the pot and cook for a few more minutes until the clams are heated through.
- Serve the clam chowder hot, topped with the crispy bacon bits. Enjoy!
Notes
This creamy clam chowder is a delightful dish that serves approximately 4 people and yields around 6 cups of soup. Customize it by adding oyster crackers or crusty bread for a complete meal experience.