Indulge in the comforting goodness of this classic baked mac and cheese recipe. Made with elbow macaroni, a creamy cheese sauce, and a golden baked topping, this dish is sure to satisfy your cravings.
Course Pasta
Cuisine American
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 6
Author N. Jay Sorensen, MBA RDN
Ingredients
8ounces225g elbow macaroni
4tablespoons57g unsalted butter
1/4cup32g all-purpose flour
2 1/2cups590ml milk
2cups200g shredded sharp cheddar cheese
1cup100g shredded mozzarella cheese
1/2teaspoonsalt
1/4teaspoonblack pepper
1/4teaspoonpaprikaoptional
1/4cup25g grated Parmesan cheese
Instructions
Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until it turns slightly golden.
Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and comes to a gentle simmer.
Remove the saucepan from the heat and add the shredded cheddar cheese, mozzarella cheese, salt, black pepper, and paprika. Stir until the cheeses are melted and the sauce is smooth.
Add the cooked macaroni to the sauce and stir until the pasta is evenly coated.
Transfer the mac and cheese mixture to the greased baking dish and spread it out evenly. Sprinkle the grated Parmesan cheese on top.
Bake in the preheated oven for about 20-25 minutes or until the top is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize this recipe by adding your favorite ingredients such as bacon, tomatoes, onions, or herbs for a personalized twist on this timeless dish. Enjoy!