Classic Old-Fashioned Molasses Cookies Recipe
Indulge in the comforting flavors of these classic Old-Fashioned Molasses Cookies. Made with rich molasses, warm spices, and a hint of sweetness, these cookies are a delightful treat that will transport you to days gone by. Perfectly spiced and chewy, they're an ideal accompaniment to a cozy cup of tea or coffee.
Servings 24
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Additional granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the molasses and egg to the butter-sugar mixture and beat well until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and coat each ball evenly with granulated sugar.
- Place the sugar-coated dough balls on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until set and slightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for several days.
Notes
Feel free to adjust the spice levels according to your preference.