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Salsa Verde
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Easy Salsa Verde Recipe (Tomatillo Green Salsa) – Fresh, Tangy & Healthy

Make authentic Salsa Verde at home! Tangy tomatillo green salsa with chilies, cilantro, and lime. Fresh, healthy & perfect for tacos, meats, or dips.
Course Sauces, Stocks, and Accompaniments
Cuisine Mexican
Keyword salsa verde, tomatatillo salsa, Mexican green salsa, homemade salsa recipe,
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Author N. Jay Sorensen, MBA RDN

Ingredients

  • 1 pound tomatillos husked and rinsed
  • 2 cloves garlic
  • 1 small white onion chopped
  • 2-3 green chilies such as jalapeños or serranos, chopped
  • 1/2 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  • Place the tomatillos, onion, and chilies in a medium saucepan. Add enough water to cover the ingredients.
  • Bring to a boil over medium-high heat, then reduce heat and simmer until the tomatillos are soft, about 10 minutes.
  • Drain and let cool slightly.
  • Transfer the cooked tomatillos, onion, and chilies to a blender or food processor. Add the cilantro, lime juice, and salt.
  • Blend until smooth. Taste and adjust seasoning as needed.
  • Serve immediately or refrigerate for up to 5 days.

Notes

Yield: 3 cups