This pancake recipe is the perfect way to start your day with a fluffy and delicious breakfast. Made with simple ingredients, it's quick and easy to prepare.
Course Breakfast
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Author N. Jay Sorensen, MBA RDN
Ingredients
1cupall-purpose flour
2tablespoonssugar
2teaspoonsbaking powder
1/2teaspoonsalt
3/4cupmilk
1egg
4tablespoonsbuttermelted
1teaspoonvanilla extract
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined (there should still be some lumps in the batter).
Heat a skillet or griddle over medium-high heat and grease with butter or cooking spray.
Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
Cook until the edges start to dry and the surface is bubbly, then flip the pancake and cook until golden brown.