Greek Ladolemono Dressing
Looking for a flavorful dressing that's quick to prepare? Try this Greek Ladolemono Dressing recipe! With fresh lemon juice, olive oil, and aromatic spices, it's perfect for salads and marinades.
Servings 16
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 clove garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the fresh lemon juice and minced garlic.
- Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
- Add the dried oregano and season with salt and pepper according to your taste.
- Continue whisking until all the ingredients are well combined.
- Taste and adjust the seasonings if needed.
- Let the dressing sit for about 10 minutes to allow the flavors to meld together.
- Give the dressing a final whisk before using.
- Use immediately or store in a sealed container in the refrigerator for up to one week.
Notes
Enjoy this versatile Greek Ladolemono Dressing in your favorite salads, as a marinade for grilled meats or vegetables, or as a flavor-enhancing sauce. Its tangy and herb-infused taste will elevate your dishes!
Yield: Approximately 1 cup of dressing