Greek Seasoning Blend
Discover the vibrant flavors of Greece with this homemade Greek seasoning blend. Packed with aromatic herbs and zesty accents, this versatile blend adds a taste of the Mediterranean to your dishes.
Servings 16
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the dried oregano, dried thyme, dried rosemary, garlic powder, lemon zest, and black pepper.
- Stir well to ensure all the ingredients are evenly mixed.
- Transfer the Greek seasoning blend to an airtight container or spice jar for storage.
- Store in a cool, dry place away from direct sunlight.
Notes
- Use the Greek seasoning blend as a dry rub for meats or as a marinade by combining it with olive oil and lemon juice.
- Sprinkle the blend on roasted vegetables, grilled seafood, or roasted potatoes for a flavorful twist.
- Add a pinch of the Greek seasoning to your salad dressings or dips for an extra burst of Mediterranean flavor. Now you have a delicious homemade Greek seasoning blend that will enhance your culinary creations with the vibrant flavors of Greece. Enjoy experimenting and adding a taste of the Mediterranean to your dishes! Yield: Approximately ½ cup of Greek seasoning blend
- Sprinkle the blend on roasted vegetables, grilled seafood, or roasted potatoes for a flavorful twist.
- Add a pinch of the Greek seasoning to your salad dressings or dips for an extra burst of Mediterranean flavor. Now you have a delicious homemade Greek seasoning blend that will enhance your culinary creations with the vibrant flavors of Greece. Enjoy experimenting and adding a taste of the Mediterranean to your dishes! Yield: Approximately ½ cup of Greek seasoning blend